First Courses

Italian Risotto with delicious prawns and asparagus, need more?

There are dishes that identify Italy in the world, that this is one of them!

Spaghetti cooked “al dente” served with fresh cherry tomatoes

What could be better than a spaghetti topped with the classic meat sauce?

It says that the secret of ribollita is in the bread that is used ..

Macaroons, a timeless classic of Italian food!

A perfect mix of tastes and flavors, with olives, mushrooms and bacon

At lunch, dinner, after theater or cinema, always perfect!